Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen
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Recipes+Videos - A Month of Vietnamese Inspired by Mark Jensen

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Who better to inspire your culinary journey through the cuisine of Vietnam than Mark Jensen, chef/co-owner of the award-winning Red Lantern Vietnamese restaurant in Sydney's inner East? From classic fresh rice paper rolls, crispy Vietnamese pancakes and coconut creme caramel to Mark's delicious five spice quail and stir-fried pork with vermicelli salad, the recipes, videos and background info in this kit will give you confidence to explore the wonderful world of Vietnamese cooking in your own kitchen at your own pace.

Our Recipes+Videos pack includes:

  • a video of Mark discussing Vietnamese food
  • 8 x step-by-step recipe videos (6 savoury and 2 sweet) and detailed written recipes - plus videos and recipes for 5 essential Vietnamese basics including pickled vegetables
  • a link to Mark's curated Spotify playlist of his favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • a full-colour e-magazine with extra Vietnamese recipes and food, wine & travel info
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions
  • wine suggestions for each dish