Who better to guide us on a culinary tour of Malaysia than the effervescent Simon Goh, the genius behind the wonderful Chinta Ria restaurants and master of hot food and cool jazz!? There’ll be laksa, curry puffs, roti, the best Hainanese chicken rice you’ve ever tasted and that wonderful sago dessert gula melaka, plus much more!
View the full menu here.
This Recipe + Video pack includes:
- a video of Simon discussing Malaysian food
- 10 x step-by-step recipe videos (8 savoury and 2 sweet) - including Simon making roti chanai - plus detailed written recipes
- membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
- matched wine suggestions for each dish
- a link to Simon's curated hot-food-cool-jazz Spotify playlist to cook to
- a full-colour e-magazine with extra Malaysian recipes and food, wine & travel info
- email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions