Discover the diversity of Indian cuisine as Ajoy Joshi - the ever-smiling chef/owner of Nilgiri's Indian Restaurant in Cremorne - inspires this exploration of the cooking of India, from the north to south and east to west of this vast sub-continent. Master an impressive lamb biryani, enjoy a southern crab curry and add samosas, gulab jamuns, bhaji, paratha and kulfi to your culinary repetoire.
View the full menu here.
- a video of Ajoy introducing Indian food
- 12 x step-by-step recipe videos and detailed written recipes - plus video and instructiosn for making paneer
- matched wine suggestions for each dish
- a link to Ajoy's Spotify playlist of his favourite tunes to cook to
- membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
- a full-colour e-magazine with extra Indian recipes and food, wine & travel info
- email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions