Recipes+Videos - A Month of French Inspired by Damien Pignolet
Recipes+Videos - A Month of French Inspired by Damien Pignolet
Recipes+Videos - A Month of French Inspired by Damien Pignolet
Recipes+Videos - A Month of French Inspired by Damien Pignolet
Recipes+Videos - A Month of French Inspired by Damien Pignolet
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Recipes+Videos - A Month of French Inspired by Damien Pignolet

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Celebrate Bastille Day all year long with this kit full of bistro classics inspired by Damien Pignolet, chef-patron of some of Sydney’s finest French restaurants of the past 40 years, from the iconic Claude’s to Cleopatra in the Blue Mountains and the timeless Bistro Moncur. Our vicarious tour of France will tick all the classics from duck a l’orange and tarte Tatin to vichysoisse and crêpes suzette as we explore Paris and visit lesser-known regions including the Basque and Alsace.

This Recipes+Videos pack includes:

  • a video of Damien discussing bistro cooking
  • 12 recipe videos (10 savoury; 2 sweet) plus a collection of 'how to' videos from poaching eggs to segmenting citrus
  • matched wine suggestions
  • Spotify playlist of Damien's favourite music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers
  • a full-colour eMagazine with extra French recipes, food, wine & travel info
  • an invitation to purchase tickets for the French 'graduation dinner' in October