Enjoy a summer sojourn in Sardinia with Giovanni Pilu. What better food to enjoy in summer than the simple fresh Mediterranean fare of Sardinia, and who better to guide us around his homeland than chef Giovanni Pilu of Pilu at Freshwater. Explore the unique ingredients of this ancient island (fregola, bottarga, pane carasau and abbamele) and discover how easy it is to make fresh cheese, simple bread rolls and hand-rolled pasta then combine them all into easy, delicious meals that you’ll be making again and again. See the full menu below.
This Recipes+Videos pack includes: