We're all in love with pizzoccheri - that delicious pasta bake of potato, cabbage, sage, cheese and buckwheat pasta from Italy's Tellina Valley (Valtellina) that Alessandro Pavoni introduced us to in A Month of Northern Italian! Here's the authentic (IGP) pasta, made from a mixture of buckwheat and durum wheat, so you can create more delicious, easy pizzoccheri bakes at home!
If we're out of stock please email us and we may be able to order for you
FREE DELIVERY WITH A BE INSPIRED RECIPE KIT
otherwise $10 postage may be charged within Australia