10 Blight St, Sydney
This month’s ‘graduation dinner’ is a chance to further explore the wonderful diversity of regional Chinese cuisine at Sydney’s finest Chinese restaurant, moody subterranean Spice Temple*. It promises to be another wonderful evening of culinary camaraderie, with a special banquet menu from head chef Andy Evans (including the stunning Sichuan classic, 'Fish Drowned in Heaven Facing Chillies' served tableside), matched wines from the Rockpool cellar, and the company of your food-and-fun-loving fellow cooks!
Seats are limited so BOOK NOW
$185 per person inclusive of all food, beverages and tip
*Despite the name and photo, rest assured it's not all spicy!!