This traditional bittersweet vinegar is the secret ingredient that makes our pan-fried radicchio so good (from our Traditional Italian recipe kit inspired by Lucio Galletto). It’s excellent in salad dressings and chutneys, for poaching fruit, pickling vegetables and deglazing pans. Give it a try anywhere you’d use balsamic vinegar. It's made from premium merlot grapes from selected cool climate Australian vineyards.
ONLY AVAILABLE WITH A BE INSPIRED RECIPE KIT ORDER