This traditional bittersweet vinegar is the secret ingredient that makes the pan-fried radicchio from our Month of Traditional Italian so good (order now and we'll include the recipe and video link). It’s excellent in salad dressings and chutneys, for poaching fruit, pickling vegetables and deglazing pans. Give it a try anywhere you’d use balsamic vinegar. It's made from premium merlot grapes from selected cool climate Australian vineyards.
Add a bottle of ALTO Robust extra virgin olive oil for the perfect salad dressing!
ONLY AVAILABLE WITH A BE INSPIRED RECIPE KIT ORDER