Alessandro Pavoni, and many other leading chefs, consider Acquerello carnaroli the best risotto rice available.
Grown in northern Italy and aged for 1 year to stabilise the starch in the grains, it produces a beautiful creamy result every time.
Grown in northern Italy and aged for 1 year to stabilise the starch in the grains, it produces a beautiful creamy result every time.
Order a tin today.
FREE DELIVERY WITH A BE INSPIRED RECIPE KIT
otherwise postage may be charged