A Month of Japanese Inspired by Hideo Dekura – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June
A Month of Japanese Inspired by Hideo Dekura – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June
A Month of Japanese Inspired by Hideo Dekura – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June
A Month of Japanese Inspired by Hideo Dekura – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June
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  • Load image into Gallery viewer, A Month of Japanese Inspired by Hideo Dekura – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June
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A Month of Japanese Inspired by Hideo Dekura – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June

Regular price
$296.00
Sale price
$296.00
Regular price
Sold out
Unit price
per 
Shipping free.

Master Sushi Chef Hideo Dekura has taught me so much about Japanese food over more than 20 years. Now I'm thrilled to share his inspiration with you. Join us for Hideo-san's masterclass demystifying the many types of sushi plus a delicious month of Japanese classics including prawn okonomiyaki (pancakes), chicken yakitori, tender beef tataki and crunchy pork tonkatsu (pescatarian, no red meat and other dietary variations available - see below). There's also the best agedashi tofu ever, deliciously simple black sesame cookies and more.

If you don't already have a kitchen torch, order one here for searing aburi sushi (and a hundred other uses).

Each 4-week pack includes:

  • a video of Hideo-san discussing Japanese cuisine
  • 13 step-by-step recipe videos (11 savoury; 2 sweet), plus basics such as making dashi and sushi rice
  • all the premium ingredients necessary to create 4 generous 2-course meals for 2 people - we assume you have plain flour, castor sugar and vegetable oil unless you order them here (they're free).
  • delivery
  • matched sake and wine suggestions (with the option to purchase) here
  • Spotify playlist of Hideo-san's favourite music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers
  • a full-colour e-magazine with extra Japanese recipes, food, wine & travel info
  • an invitation to purchase tickets for the Japanese 'graduation dinner' in August

Just $296 ($37/person for each 2-course restaurant-quality meal)

NEED TO FEED 4? ORDER OUR EXTRAS ADD ON PACK NOW
NEED TO FEED 6? ORDER HERE
MORE THAN 6? EMAIL US NOW & WE'LL SORT THAT OUT TOO

Dietary requirements? We offer Pescatarian ~ No Red Meat ~ No Beef ~ No Pork kits (there isn't any lamb in these menus) and can cater for most other dietary requirements - email us now to ask

 

Deliveries are on Friday 3 & 17 June, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.