Celebrate Diwali, India's festival of lights, this month as Ajoy Joshi - the ever-smiling chef/owner of Nilgiri's Indian Restaurant in Cremorne - guides us through the cooking of India from the north to south and east to west of this vast sub-continent. Master an impressive lamb biryani, enjoy a southern crab curry and add samosas, gulab jamuns, bhajia nd kulfi to your culinary repetoire. Full menu here.
Each 4-week pack includes:
- a video of Ajoy introducing Indian food
- 8 x step-by-step recipe videos (2 dishes each week)
- all the premium ingredients necessary to create 4 generous 2-course meals for 2 people
- wine suggestions with the option to purchase matched wines
- extra Indian recipes and food, wine and travel tips
For just $296 ($37/person for each 2-course restaurant-quality meal)
NEED TO FEED 4 OR MORE - ORDER OUR EXTRAS ADD-ON HERE
Deliveries are on Friday 5 & 19 November, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.