A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January
A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January
A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January
A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January
  • Load image into Gallery viewer, A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January
  • Load image into Gallery viewer, A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January
  • Load image into Gallery viewer, A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January
  • Load image into Gallery viewer, A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January

A Month of Indian inspired by Ajoy Joshi (Pescatarian) - ORDERS CLOSE 3 JANUARY - Delivery 7 January

Regular price
$296.00
Sale price
$296.00
Regular price
Sold out
Unit price
per 
Shipping free.

Explore India's diverse cuisine this month as Ajoy Joshi - the ever-smiling chef/owner of Nilgiri's Indian Restaurant in Cremorne - guides us through the cooking of his homeland from north to south and east to west of this vast sub-continent. Master an impressive southern crab curry, make paneer and add samosas, gulab jamuns, bhaji, kulfi and much more to your culinary repetoire. View the full menu here (note: collages may show meat dishes, not the pescatarian variations).

Each 4-week pack includes:

  • a video of Ajoy introducing Indian food
  • 12 x step-by-step recipe videos (plus one on making paneer)
  • all the premium ingredients necessary to create 4 generous 2-course meals for 2 people
  • delivery
  • wine suggestions with the option to purchase matched wines & cocktails here
  • extra Indian recipes and food, wine and travel tips

For just $296 ($37/person for each 2-course restaurant-quality meal)

NEED TO FEED 4 OR MORE - ORDER OUR EXTRAS ADD-ON HERE

Deliveries are on Friday 7 & 21 January, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.