A Month of French Inspired by Damien Pignolet – No Pork

A Month of French Inspired by Damien Pignolet – No Pork

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Celebrate Bastille Day all month long with this kit full of bistro classics inspired by Damien Pignolet, chef-patron of some of Sydney’s finest French restaurants of the past 40 years, from Claude’s to Cleopatra in the Blue Mountains and the timeless Bistro Moncur. Our vicarious tour of France will tick all the classics as we explore Paris and visit lesser-known regions including the Basque and Alsace.

Each 4-week pack includes:

  • a video of Damien discussing French cuisine
  • at least 10 recipe videos (8 savoury; 2 sweet)
  • all the premium ingredients necessary to create 4 generous 2-course meals for 2 people - we assume you have plain flour, castor sugar and vegetable oil unless you order them here (they're free).
  • delivery
  • matched French wine suggestions (with the option to purchase)
  • Spotify playlist of Damien's favourite music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers
  • a full-colour eMagazine with extra French recipes, food, wine & travel info
  • an invitation to purchase tickets for the French 'graduation dinner' in October

Just $296 ($37/person for each 2-course restaurant-quality meal)

Deliveries are on Friday 1 & 15 July, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.