A Month of French Inspired by Damien Pignolet – ORDERS CLOSE SUNDAY 31 July - Delivery 5 August
A Month of French Inspired by Damien Pignolet – ORDERS CLOSE SUNDAY 31 July - Delivery 5 August
A Month of French Inspired by Damien Pignolet – ORDERS CLOSE SUNDAY 31 July - Delivery 5 August
A Month of French Inspired by Damien Pignolet – ORDERS CLOSE SUNDAY 31 July - Delivery 5 August
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A Month of French Inspired by Damien Pignolet – ORDERS CLOSE SUNDAY 31 July - Delivery 5 August

Regular price
$296.00
Sale price
$296.00
Regular price
Sold out
Unit price
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Shipping free.

Viva La France! Celebrate all things French with this kit full of bistro classics inspired by Damien Pignolet, chef-patron of some of Sydney’s finest French restaurants of the past 40 years, from the iconic Claude’s to Cleopatra in the Blue Mountains and the timeless Bistro Moncur. Our vicarious tour of France will tick all the classics from duck a l’orange and tarte Tatin to vichysoisse and crêpes suzette as we explore Paris and visit lesser-known regions including the Basque and Alsace.

Each 4-week pack includes:

  • a video of Damien discussing French cuisine
  • at least 10 recipe videos (8 savoury; 2 sweet)
  • all the premium ingredients necessary to create 4 generous 2-course meals for 2 people - we assume you have plain flour, castor sugar and vegetable oil unless you order them here (they're free).
  • delivery
  • matched French wine suggestions (with the option to purchase here)
  • Spotify playlist of Damien's favourite music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers
  • a full-colour eMagazine with extra French recipes, food, wine & travel info
  • an invitation to purchase tickets for the French 'graduation dinner' in October

Just $296 ($37/person for each 2-course restaurant-quality meal)

NEED TO FEED 4? Order our Extras Pack now.
NEED TO FEED 6? Order here.
FEEDING MORE THAN 6? EMAIL US & WE'LL SORT THAT OUT TOO!

Dietary requirements? We offer Pescatarian ~ No Red Meat ~ No Beef ~ No Pork kits (these recipes don't contain any lamb). We can cater for most other dietary requirements too - email us now to ask
Deliveries are on Friday 5 & 19 July, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.