Passionate about the traditional food of northern Italy, Alessandro is our expert guide for this month's delicious tour of Piedmont, Lombardy, Emilia-Romagna, Veneto, Val d’Aosta, Trentino-Alto Adige, and Friuli-Venezia Giulia. With risotto, polenta, Alpine cheeses, meat ragús, osso bucco and delicious desserts, this is perfect fare for the cooler months ahead.
Each 2-week pack includes:
- a video of Alessandro introducing Northern Italian food
- 4 x step-by-step recipe videos (3 savoury & 1 sweet)
- all the premium ingredients necessary to create 2 generous 2-course meals for 2 people - we assume you have salt, pepper, olive oil and wine on hand; we'll also assume you have plain flour, castor sugar and vegetable oil unless you order them here (they're free)
- wine suggestions with the option to purchase matched wines here
- Spotify playlist of Alessandro's favourite tunes to cook to
- membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
- a full-colour e-magazine with extra Italian recipes and food, wine & travel info
- an invitation to book tickets for the Northern Italian 'graduation dinner' at Ormeggio in July
For just $179 ($44.75/person for each 2-course restaurant-quality meal)
NEED TO FEED 4 OR MORE? EMAIL US NOW & WE'LL SORT THAT OUT
Dietary requirements? We offer Pescatarian ~ No Red Meat ~ No Lamb ~ No Pork ~ No Beef ~ Email us now to enquire about any dietary requirements
Delivery is on Friday 6 May, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.