A Fortnight of Northern Italian inspired by Alessandro Pavoni (Menus 1 & 2) – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June
A Fortnight of Northern Italian inspired by Alessandro Pavoni (Menus 1 & 2) – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June
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  • Load image into Gallery viewer, A Fortnight of Northern Italian inspired by Alessandro Pavoni (Menus 1 & 2) – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June

A Fortnight of Northern Italian inspired by Alessandro Pavoni (Menus 1 & 2) – ORDERS CLOSE SUNDAY 29 MAY - Delivery 3 June

Regular price
$179.00
Sale price
$179.00
Regular price
Sold out
Unit price
per 
Shipping free.

Passionate about the traditional food of northern Italy, Alessandro is our expert guide for this month's delicious tour of Piedmont, Lombardy, Emilia-Romagna, Veneto, Val d’Aosta, Trentino-Alto Adige, and Friuli-Venezia Giulia. With risotto, polenta, Alpine cheeses, meat ragús, osso bucco and delicious desserts, this is perfect fare for the cooler months ahead.

Each 2-week pack includes:

  • a video of Alessandro introducing Northern Italian food
  • 4 x step-by-step recipe videos (3 savoury & 1 sweet)
  • all the premium ingredients necessary to create 2 generous 2-course meals for 2 people - we assume you have salt, pepper, olive oil and wine on hand; we'll also assume you have plain flour, castor sugar and vegetable oil unless you order them here (they're free)
  • delivery
  • wine suggestions with the option to purchase matched wines here
  • Spotify playlist of Alessandro's favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • a full-colour e-magazine with extra Italian recipes and food, wine & travel info
  • an invitation to book tickets for the Northern Italian 'graduation dinner' at Ormeggio in July

For just $179 ($44.75/person for each 2-course restaurant-quality meal)

NEED TO FEED 4 OR MORE? EMAIL US NOW & WE'LL SORT THAT OUT

Dietary requirements? We offer Pescatarian ~ No Red Meat ~ No Lamb ~ No Pork ~ No Beef ~ Email us now to enquire about any dietary requirements

Delivery is on Friday 6 May, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.