Celebrate Diwali, India's festival of lights, this month as Ajoy Joshi - the ever-smiling chef/owner of Nilgiri's Indian Restaurant in Cremorne - guides us through the cooking of India from the north to south and east to west of this vast sub-continent. Master an impressive southern crab curry, learn to make paratha to accompany Kerala street-stall chicken and add samosas and gulab jamuns to your culinary repetoire. Full menu here.
Each 4-week pack includes:
- a video of Ajoy introducing Indian food
- 6 x step-by-step recipe videos
- all the premium ingredients necessary to create 2 generous 2-course meals for 2 people
- wine suggestions with the option to purchase matched wines & cocktails here
- extra Indian recipes and food, wine and travel tips
For just $179 ($44.75/person for each 2-course restaurant-quality meal)
OUR KITS ARE IDEAL FOR ENTERTAINING - NEED TO FEED 4 OR MORE - ASK ABOUT OUR EXTRAS ADD-ON
Delivery is on Friday 17 December, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.