A Fortnight of Greek inspired by Janni Kyritsis (Menus 3 & 4) - ORDERS CLOSE 15 NOVEMBER - Delivery 19 November
A Fortnight of Greek inspired by Janni Kyritsis (Menus 3 & 4) - ORDERS CLOSE 15 NOVEMBER - Delivery 19 November
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  • Load image into Gallery viewer, A Fortnight of Greek inspired by Janni Kyritsis (Menus 3 & 4) - ORDERS CLOSE 15 NOVEMBER - Delivery 19 November

A Fortnight of Greek inspired by Janni Kyritsis (Menus 3 & 4) - ORDERS CLOSE 15 NOVEMBER - Delivery 19 November

Regular price
$179.00
Sale price
$179.00
Regular price
Sold out
Unit price
per 
Shipping free.

We are so excited to share the kitchen with one of Australia's most legendary chefs! Janni Kyritsis was putting Australian food on the map at Berowra Waters Inn when many of today's most popular chefs were still in primary school! Now he's spent the last 20 years cooking out of a galley kitchen in his Eastern Suburbs apartment, adapting a lifetime of recipes to the home kitchen. Join him for a fortnight of inspiration centred around his Greek heritage with the occasional foray into the modern Australian cuisine he helped to define!  We'll be making salt-crust baked spatchcock with barley pilaf, delicious stuffed red capsicum and Janni's bacon & egg pie and so much more! View the full month's menu here.

Each 2-week pack includes:

  • a video of Janni discussing his lifetime in food
  • 4 x step-by-step recipe videos (3 savoury and 1 sweet)
  • all the premium ingredients necessary to create 2 generous 2-course meals for 2 people
  • delivery
  • wine suggestions with the option to purchase matched wines
  • extra recipes and food, wine and travel tips inspired by Janni's Greek heritage and his career

For just $179 ($44.75/person for each 2-course restaurant-quality meal)

Order an autographed copy of Janni's now out-of-print cookbook, Wild Weed Pie: A Lifetime of Recipes here.

Delivery is on Friday 15 October, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.