$199.00
These menus curated by chef Paul Carmichael are easy, delicious and traditional! We’ll head to Barbados for his Mom’s fried chicken with green seasoning, on to the Spanish-influenced Dominican Republic to feast on traditional empanadas and prawns in a spicy tomato coconut broth, then Jamaica for a delicious snapper escovitch before a do-ahead pan-Caribbean BBQ ideal for relaxed summer entertaining.
Out of stock
Additional Information
Each 2-week Kit includes:
Just $49.75/person for each restaurant-quality meal!