Connecting Passionate Home Cooks, Great Chefs
& Awesome Producers

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I have the best fun cooking with my chef friends at my place or theirs!

I’ve written cookbooks with some of them, hosted cooking classes with just about all of them and learnt to translate their 'chef speak’ into ‘home cook speak’. Now I'll share with you what they’ve taught me, their recipes and inspiration.
~ Roberta Muir (Be Inspired Founder)

How Does It Work?
Each month we explore a new cuisine or cooking style with an expert guide who helps us create a delicious 2-course meal for 2 people every week (that's 2 entrees, 4 mains, and 2 desserts each month). Have fun while learning new recipes, skills, and fascinating facts to give you a thorough grounding in each month’s theme. DELIVERY INCLUDED!

Details here

BE INSPIRED!

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Great food ...

... always tastes better shared with good friends. Meet our friends on our YouTube channel.

Great food ...

... deserves great drinks! See wine matches for this month's featured menus here.

Great food ...

... takes you travelling vicariously! Explore one of this month's featured themes with us here.

Great food transports you

Thank you thank you so much for what you do. It has made such a difference. Vietnam has been on my bucket list for yonks. I’ve used the Be Inspired food experience to learn new skills and added on Vietnamese films, music and travel docos to give me a holiday at home.

Deb, (Turner, ACT)

Your box of produce that arrived yesterday was sensational. I was truly impressed at the quality of all the food and how well it was packed.

Kate (Killara, NSW)

Thank you for stocking our pantry with such authentic ingredients and quality produce ... I’ve so enjoyed picking fresh leaves from the herb pots and loved listening to Simon’s play list while cooking. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to.

Jen (Tamarama, NSW)

I am absolutely loving these boxes! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.

Katrina (Arncliffe, NSW)

“I’m loving the extra notes in the recipe booklet, it’s like having a great chat with a friend. I’m transported imagining the food experiences.”

Tess (Hackett, ACT)

“Loving Be Inspired! Felt like a kid opening up a Christmas present when the box arrived. Fresh herb pots and cake tins are a nice touch!”

Nathan (Manly, NSW)

“The Duck Laksa was a surprise, we’ve made lots of laksa but this was the best ever. We also really loved the Grilled Tofu Puffs - this sort of dish is why we enjoy what Roberta is doing - a simple dish which just tasted amazing.”

Steve (Russell Lea, NSW)

Thank you Roberta, for all your recipes and information. I love so many of your recipes ... not to mention 'Eat Your Books'.  Thank you for enriching my life for so long.

Marj (Wollstonecraft, NSW)

Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!

Pam (Cammeray, NSW)